Hi all, we are planning on drinking our 2001 Domaine Huet Vouvray Petillant Sec that we purchased on our trip to the Loire Valley with NYE dinner this year. Since we've been holding onto this bottle for a little while, I want an ideal food pairing to make the wine the best it can be.
Any food pairing suggestions? I know that fish is always good, but what kind and what preparation/sauces? I was thinking about making a beurre blanc with the wine itself to tie everything together (especially since we are lightweights and have a hard time finishing a bottle on our own). How about cheese and sides?
Thanks in advance!