+
Cookware

Vollrath Mirage Pro IIIG4 Induction Stove Losing Power

westes | Jan 10, 201912:14 AM     20

I have a Vollrath Mirage Pro IIIG4 induction stove plate that worked fine for a few years. In the last month, it is losing power. For example, I was able to bring a pressure cooker to full pressure very quickly with a temperature setting of 280F. After the recent power loss, even 400F will not bring the pressure cooker to full pressure. I can still boil a pot of water, but it takes longer and more power.

Is this a known failure condition for the Mirage Pro? What kind of component failure might this represent?

I understand that Vollrath only services commercial accounts. So as a consumer I would be totally without options in getting support from Vollrath?

Want to stay up to date with this post? Sign Up Now ›

Invite a friend to chime in on this discussion.

Email a Friend

More from Chowhound

10 Must-Buy Food Souvenirs You'll Want to Bring Back from France
Chow with Me

10 Must-Buy Food Souvenirs You'll Want to Bring Back from France

by Hana Asbrink | My latest haul. Welcome to Chow...

Chefs Share Their Favorite Summer Meat Marinades for Steak, Chicken, Shrimp & More
Guides

Chefs Share Their Favorite Summer Meat Marinades for Steak, Chicken, Shrimp & More

by Dan Koday | You ever notice how a great marinade can instantly elevate what otherwise would end up as a pretty...

Tokyo to Texas: Austin Chef Reflects on His Multicultural Upbringing
Spotlight

Tokyo to Texas: Austin Chef Reflects on His Multicultural Upbringing

by Eric Silverstein | By Eric Silverstein Chef Eric Silverstein is the founder and owner of The Peached Tortilla in Austin...

Foil Packets Are Your Best Camping Food Friend
Recipe Round-Ups

Foil Packets Are Your Best Camping Food Friend

by Joey Skladany | Going camping? Foil packets are the best way to cook your food (and they're pretty great in the oven...

See what's new!

View latest discussions ›

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.