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Vodka in Scone Recipe?


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Vodka in Scone Recipe?

sbp | Aug 23, 2013 07:24 PM

I'm going to make blueberry scones this weekend. Looking at the recipe (which calls for buttermilk), it occurred to me that substituting vodka for some of the buttermilk might help avoid toughness. I used vodka in pie crusts, but have never seen any recipes calling for it in other baked goods. Anyone tried this?

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