Holiday Sweepstakes: You Could Win* a KitchenAid 7-Qt. Pro Line Stand Mixer and More! Enter the Giveaway

Follow us:

Home Cooking 3

vodka pie crust questions

stymie | Feb 2, 201202:33 PM

will make my first pie crust soon using the ATK vodka recipe. My other baking experienc tells me that I can't rely solely on measurements, ie pay attention to how the crust feels and looks. in adifferent thread someone said the dough will be more like fondant. I'm not all that familiar with fondant, so please tell me what I should be seeing/feeling in my dough. Any suggestions is appreciated.

Want to stay up to date with this post? Sign Up Now ›

Recommended from Chowhound

Keep Reading

See All Latest Discussions ›
Catch up on the latest activity across all community discussions.
View latest discussions