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vodka pie crust questions

stymie | Feb 2, 2012 02:33 PM

will make my first pie crust soon using the ATK vodka recipe. My other baking experienc tells me that I can't rely solely on measurements, ie pay attention to how the crust feels and looks. in adifferent thread someone said the dough will be more like fondant. I'm not all that familiar with fondant, so please tell me what I should be seeing/feeling in my dough. Any suggestions is appreciated.

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