Bringing mom to the city for the weekend. Only have the opportunity to dine a few times and want to make them meals that count. What's new, maybe not so new, but so good that you'd think I'd be missing out if I didn't go there?
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.