Traveling to Tuscany in a couple of days. Will be staying in SanGimignano and plan on visiting Siena, Cortona, Voltera, Pisa, Lucca, Chianti, Motepulciano. Suggestions on where to dine for lunch and dinner are welcome.
What happens when chefs read the bad reviews written about them from around the web and beyond? We turned on the camera to find out.
This episode: Chef Kim Alter--now of Plum, formerly of Haven, in Oakland, California--stands up for how much food actually costs, yo.
This carrot cake is incredibly moist and tender, and fragrant with cinnamon and nutmeg. Speckled with raisins and nuts (or not, if you prefer yours plainer), the cake is topped with a rich, tangy-sweet cream cheese frosting.