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Pacific Northwest

re-visiting the new Porta


Restaurants & Bars 8

re-visiting the new Porta

Wanda2day | Jul 31, 2006 01:20 AM

I hadn't been to Porta in some time, what a great meal we had. They had a Greek version of mac and cheese that was out of this world, I I am not a mac and cheese person. Long tube pasta with 3 sharp cheeses and a creamy sauce, really yummy. I also like that they have smallish portions with smallish price tags as well. I was eyeing a shrimp dish which had bell peppers. I can't eat bell peppers and told the owner. He produced a dish with shrimp and artichokes on skewers over orzo pasta. We also had the grilled lamb steak over a warm cabbage slaw, and my very favorite the yigantes, the giant beans. Oh, and some homemade sausage sauteed in garlic, just amazingly flavorful. We had a great time and a great meal. I am going to get out there again as soon as I can. I think this is the best Greek food in town.

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