We will be visiting NOLA again this October (we visit every October for a long weekend!), and want to know if softshell crabs will still be in season there, as well as where can we find the freshest oysters on the half shell (the last time Felix's beat out Acme). Also, this isn't a foodie question: we were in NOLA this past February & did the touristy swamp tour-didn't see a darn thing! Would it pay to try it again in October, or should we spend our swamp money on food & libations? Thanks!