We are thinking about going to Bouchon, Brix and Hurleys as our last night more casual night. I have heard Mustards is good. Are we better off going to Mustards over Bouchon or Brix or any other reccoomendations??
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab. Read more.