My husband and I are driving up for a quick visit and looking for a romantic meal, either Italian, French or California fusion. Any yummy ideas? We are staying at the Inn at the Opera, so something in that neck of the woods would be a plus.
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy