I feel as if people are just rejecting out of hand my claims that Rainbow has the best cheese dept. in the city. Will someone please go there and post an opinion either agreeing with me or telling me why I'm completly full of it?
I once again was on Fillmore street today, and went into Molly Stone's and Artisan Cheese.
Molly Stone's cheese department was almost void of any interest to me, and Artisan once again had extremely expensive cheeses mostly of indifferent quality and a very limited range of types.
Rainbow has not only more range, but much better prices than any other place I've been to in this town. Is everyone refusing to consider it because of its "granola" natural foods image?
Updated 1 year ago | 8
Updated 8 months ago | 18
Updated 1 year ago | 25
Updated 1 year ago | 36
Updated 5 months ago | 9