Is it just me, or do these postings seem to be Virginia oriented? Why not many opinions relating to food places outside of the obvious in Rockville? Everyone live in Virginia? I would love to here more about ethnic places (not Joe's) in Maryland.
Here's the ultimate, savory weeknight meal for your family. Extra-lean ground beef (which sometimes cooks up dry) works well here because it's combined with marinara to keep it moist.
We get a better look inside a Williamsburg restaurant. Chef Connolly gets a little hand in the kitchen at Rider.
Basic Boneless Roasted Leg of Lamb
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat.
Here's the Difference Between Asiago, Romano, and Parmesan Cheese