Does anyone here have a vintage stove?
I'm thinking about saving up to buy a restored one from the 1920's or 30's that is raised off the floor on bowed legs. I think they are gorgeous and I love the thought of not having an area under the oven that is difficult to clean.
My main reservation is that the ovens look pretty small on these things.
So please, share your stories about antique and vintage stoves and ovens. I'd also appreciate any advice on acquiring one in the NYC area for a good price. TIA.