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Home Cooking

Vintage Stews and/or Braises...


Home Cooking 16

Vintage Stews and/or Braises...

prima | Feb 17, 2013 08:28 AM

In the spirit of the vintage cakes and vintage pies threads, what are your favourite classic/vintage stews and/or braises?

I made Nigel Slater's Coq au Vin last night- my first time making and eating Coq au Vin.

My favourite vintage/classic stews are Goulash and Sauerbraten.
A vintage Sauerbraten recipe that's turned out well for me is this 1963 House & Garden recipe:

I recently made Wolfgang Puck's Beef Goulash, which includes toasted caraway seeds, which I will make again:

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