I'm thinking of buying some Laguiole steak knives that are estimated to be 10-20 years old. With the Laguiole name and quality notoriously going downhill for several years, are the vintage knives a better bet for receiving the "real thing"? Thanks.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy