+
Cookware

Vintage All Clad LTD 2 Qt saucier

Jirachi | Apr 3, 202004:28 PM     13

Good afternoon Chowhound, I'm on the hunt for a sauteuse évasée bombée style pan from the original All Clad LTD hard-anodized line and I was wondering if anyone has one they would sell to me. I love the original Master Chef and LTD lines, but the anodized exterior makes no difference to me, so if anyone has the 2 Qt saucier with a maybe discolored or even heavily worn exterior (from putting it in the dishwasher, etc.), please consider selling it to me! I've seen it referred to as a "rounded bottom" (not really), open saucier. If you have this pan with or without lid and are willing to part with it and pass it on to a new home, or you discolored your pan and want an excuse to trade in for an upgrade, I would love to hear from you. You can reach me here or email me at jirachi.chowhound@gmail.com
Thanks Chowhound

Want to stay up to date with this post? Sign Up Now ›

More from Chowhound

How to Stick to Healthy Eating Resolutions for the New Year
Guides

How to Stick to Healthy Eating Resolutions for the New Year

by Brianne Garrett | New year, new me. It’s a popular mantra that we all tell ourselves going into a new year—vowing that...

5 Plant-Based Swaps for the Carbs You Crave
Guides

5 Plant-Based Swaps for the Carbs You Crave

by Gretchen Lidicker | Trying to cut carbohydrates? There are plenty of great plant-based substitutes for your favorite carbs...

13 Easy Ingredient Swaps for Healthier Cooking
Guides

13 Easy Ingredient Swaps for Healthier Cooking

by Dan McKay and Jen Wheeler | These easy, healthy ingredient swaps are proof that eating healthy doesn't have to be a chore. Even...

9 Easy Low Sugar Breakfast Recipes to Start Your Day Off Right
Recipe Round-Ups

9 Easy Low Sugar Breakfast Recipes to Start Your Day Off Right

by Gretchen Lidicker | If you want to eat less sugar, finding no-sugar and low sugar breakfast recipes that are both easy...

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.