Chowhound Presents: Table Talk with Yotam Ottolenghi and Helen Goh of Sweet: Desserts from London's Ottolenghi | Ask Your Questions Now ›

Home Cooking

My 'Vintage 2004' Pesto TOTALLY Rocks! (w/PHOTO)


Home Cooking 3

My 'Vintage 2004' Pesto TOTALLY Rocks! (w/PHOTO)

Funwithfood | Aug 16, 2006 03:01 AM

Tonight I served tomato basil soup with ciabatta slathered with pesto (vintage 2004), then topped with cream havarti and baked. It was fantastic (if I do say so myself). The combination was outstanding, I'll make this into a version of panini next time.

I left the table to shoot the photo below. Sorry, but it was almost dark.

My hyper-crital family members ate my (2 YEAR OLD) pesto (from the freezer) out of the bowl in spoonfuls--fighting for each morsel! This proves my point--a good pesto stands the test of time...

Want to stay up to date with this post?

Recommended From Chowhound

Keep Reading

See All Latest Discussions ›