Holiday Sweepstakes: You Could Win* a KitchenAid 7-Qt. Pro Line Stand Mixer and More! Enter the Giveaway

Follow us:

+
Home Cooking 3

Over Vinegared Pickled Green Beans

anndillman | Jan 25, 201504:54 PM

I made a quick batch of refrigerator pickled greens but they are really way too vinegary. How can I salvage them?

Want to stay up to date with this post? Sign Up Now ›

Recommended from Chowhound

Catch up on the latest activity across all community discussions.
View latest discussions