I have vinegar (yes, straight vinegar) in a spray bottle that I've been spraying over veggies before I prep them.
Would spraying vinegar on boxed salad greens remove any Listeria that remains?
I just read the Huffington Post article on
which led me to the
The Biggest Food Safety Disasters Of 2012 slideshow article underneath it.
Listeria seemed to be the most common.
re: the article
I felt terrible for that person vacationing in FL who caught vibriosis from a bad oyster. That sounds like one of the worst ways to die ever.