When I was young my aunt used to make these fabulous vinegar soaked tomatoes. I would love to learn how to do it, but my aunt is no longer avaiable to ask (lost touch). All I remember is that there would be a big bowl in the fridge with white vinegar and quartered tomatoes (red) in it. She would let them soak for a few hours to overnight. I know there were other things (veggies) and I'm sure it wasn't straight vinegar, but that's all I can remember. Does anyone know this recipe?