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vinegar residues

elise h | Mar 19, 2005 10:08 PM

My balsamic, red wine, and reaspberry vinegars - all at least 1 year old - have developed "flakes". I think these are residues resulting from the vinegars sitting around for 1+ year. Should I strain these residues away? Or do the residues carry much of the flavor? Thanks much in advance for insight!

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