I am looking for a thick vinegar (think sludge) for drizzling on fruits and vegetables but don't want to pay an arm and a leg. I live in Contra Costa county but am in Oakland/Berkeley all the time. Recommendations?
If you thought you loved your Instant Pot, just wait until you make a rich and gooey bowl of macaroni and cheese within minutes. The Instant Pot’s pressure function allows you to skip the entire process of boiling water, cooking, and draining.