i'm kind of surprised that no one has posted on valentino's vin bar. has none of you eaten there? i might try to go wednesday night. its really one of the only places im interested in trying for dineLA.
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab. Read more.