Does anyone own (or otherwise familiar with) the Grand Wrap Flatbread maker made by Villaware?
They claim it can make tortillas, pita, Roti, Foccacia, Gryo and Moo Shoo, but can it really make them all?
I make corn tortilla from masa harina now and then, with a little 6" manual press and a griddle. It's a pain, and I'd like to be able to do it more often.
What's your experience with this (or other) brand?