Thanks to Dave Cook's Meetup group, I just found out about this event hosted by the VV. Unfortunately I am 3,000 miles away..... Apologies if this has been posted before, but I couldn't find it through searching.
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.