Wanted to write a quick post on another very good meal at Villa Creek in Paso Robles. My boyfriend and I were in Paso for the Harvest Weekend and had dinner at Villa Creek. We had eaten a light meal at Villa Creek on a previous visit to Paso a few years back - we had a very enjoyable experience - and also had the pleasure of the chef's fantastic cooking at a pig roast at Tablas Creek over the summer. For dinner this time, my boyfriend had the Rancho Cassoulet and I had the Butternut Squash Enchiladas. The food was well prepared, with each element distinctly "taste-able" and cooked just right, while at the same time marrying all of the flavors. The sommelier was friendly and knowledgeable - he suggested a Zaca Mesa grenache which was just *excellent* with our meal, and we enjoyed talking with him from time to time throughout our dinner.
I have heard that Villa Creek has been growing in popularity as more people have learned/discovered Paso - I hope they keep up the good work, cooking, and service, and look forward to my next visit.