Has anyone else experianced problems with their Viking stove oven 'preheating'? The rods heat up and glow but the gas seems slow coming on/doesn't fully ignite and the oven takes ****forever to heat up! For a $$$$ stove I expect better.
This is the flakiest, easiest, best pie crust we've ever tested. Master chef Jacques Pépin has created a virtually fail-safe recipe that is completely hassle-free: You don't even need to chill the dough before you roll it out. F&W's Grace Parisi tops