I have a 48 inch - 6 burner, grill, 2 oven - free-standing Viking Range. I love it. EXCEPT...the grill. No matter what I cook at whatever heat I cook it, everything sticks to the grill and it is near impossible to clean. Are fellow Viking Grill owners similarly afflicted? Have you figured out any fixes for this dilemma? My solution has been just not to use it. Not good for such a pricey piece of equipment. My husband keeps asking him if we can turn it into a griddle instead and I tell him no. Anybody have any ideas that work?