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Home Cooking


Vietnamese Pepper Sauce/Condiment Recipe?


Home Cooking 2

Vietnamese Pepper Sauce/Condiment Recipe?

tommyskitchen | Jul 16, 2012 08:25 AM

I picked up some "Unlabeled" pepper starts at a Vietnamese grocery this Spring - I was told they were "spicy" by the folks there, but i don't know the exact kind - They are growing small and green and plentiful, and may be a Bird's-eye or similar.

Since I have so many, I would like to can them as a sauce or condiment - My original thought was to roughly chop and store in Vinegar.

Does anyone have a good recipe they'd like to share?


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