We're going to the Don McLean concert in NJ tonight, and (perhaps inspired by today's Inquirer Food article) thought we might try Vietnamese hoagies. Anyone have any suggestions of a place in Chinatown that makes good Vietnamese hoagies to go?
Put jackfruit bacon on your pork bacon or use it as a smoky, salty sub.
Easy Crab Cakes
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab. Read more.