I'm curious if anyone can recommend a good Vietnamese "Food to Go" place in the SGV area? The type of place that you see everywhere in Little Saigon where you can buy a hundred egg rolls, spring rolls, etc for a very affordable price.
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.