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Home Cooking


Vietnamese Bahn Xiao


Home Cooking 6

Vietnamese Bahn Xiao

sixelagogo | Dec 22, 2006 10:34 AM

I'd like to surprise my parents by making them their vietnamese favorte, Bahn Xiao, the yellow crepe served with pork, sprouts, and lettuce to wrap. I've made serveral attempts using rice flour + tumeric no egg/ rice flour tumeric w/egg but I cannot get the right consistancy...Anyone have a recipe?

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