+

1 Place

Expand Map

1 Place

Restaurants & Bars

Viet Sizzler (Pho Ao Sen, Albany) is GOOD!

flavorenhancer | Dec 8, 201509:29 AM     2

I have enjoyed several meals at the old Sizzler in Albany, remade as a branch of Pho Ao Sen.
I will leave analysis of Pho to the experts. I prefer rice plates and bun, both of which are done very well here. The pork was freshly cooked and juicy on both dishes I tried. the vegetables were also freshly prepared. They have a chili/garlic condiment of the table that I really like too. Not many choices for vegetarians so I am keeping the 'sizzler' nickname. The space is huge, plus they have parking but it still gets so crowded at peak meal times that a line forms for seating. Closed Wednesday.

Phở Ao Sen
Want to stay up to date with this post? Sign Up Now ›

Discussion Summary

More from Chowhound

The Best of Pumpkins: Why They're the Ultimate Fall Fruit
Guides

The Best of Pumpkins: Why They're the Ultimate Fall Fruit

by Jen Wheeler | It's fall, which means its time to pay tribute to that iconic mascot of the season. As a food, as...

13 Essential Apple Recipes for Fall
Recipe Round-Ups

13 Essential Apple Recipes for Fall

by Chowhound Editors | There are so many things to love about autumn rolling around again, especially apple season. Make...

9 Fall Salads That Put a Fresh Spin on Autumn Produce
Recipe Round-Ups

9 Fall Salads That Put a Fresh Spin on Autumn Produce

by Pamela Vachon | These healthy fall salad recipes will keep you eating well all autumn, and cast your favorite fall...

This 20-Minute Sheet Pan Dinner Is the Ideal Fall Weeknight Feast
How To

This 20-Minute Sheet Pan Dinner Is the Ideal Fall Weeknight Feast

by Jen Wheeler | Never underestimate the power of a one pot meal (or one pan, as the case may be). This easy sheet...

Trending Discussions

1

Fantasy Cookbook Library

Updated 36 minutes ago 13 comments
2

Special Pasta Bowls, ISO

Updated 2 hours ago 9 comments
3

Cooking Apple Varieties, Yuck

Updated 41 minutes ago 5 comments

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.