Viet Family changed hands, changed menus, got expensive, will begin serving sushi, added Thai, and has lost me as a customer. Lunch the other day was mediocre, and the Pho was not Pho. If anyone knows where the original folks went, let me know.
These chicken fajitas get their flavor from a homemade marinade featuring dark Mexican beer, soy sauce, lime juice, oil, Worcestershire sauce, and garlic. They can be prepared on the stovetop with a grill pan as directed, or outside over a grill.
Lightly charring the lemon slices intensifies their flavor and creates a gorgeous look for this delicious chicken dinner. Be sure to include any of the sweet, tangy liquid the lemons give off in the bowl; it adds incredible depth to the sauce.