Hi. I was wondering if anybody has been to Viet Cafe in Tribeca. I noticed that they have a couple of regional dishes that I haven't found at any of the restaurants in C-town. They've got cau lau (Central -- native to Hoi An) and bun cha (Northern).
This is not your typical lasagna. It’s a much fresher, lighter, more produce-forward take on the classic—a bright-tasting mash-up between a tomato gratin and a lasagna that makes the most of peak-season tomatoes.
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