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Restaurants & Bars 1


Loose On the Lead | Sep 4, 2002 11:02 AM

A couple of friends and I are thinking about doing the $20.02 prix-fixe lunch at Vidalia on Friday. Earlier this year, I got the impression (from reading, not actually tasting) that this restaurant's cooking had gone downhill a bit. Has anyone been there recently? If so, how was it?



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