Anyone been to Victorian Gardens, a B&B on the coast about 30 minutes south of Mendocino. They are open to the public for a once an evening seating, 5 course Italian dinner, $75/person including wine. Supposedly everything made from scratch.
Gail Simmons gives us her list of pantry must-haves. Ingredients you should always have around to enhance and boost the flavor of all your meals. It's the little things that keep life interesting. Read more here.
Chefs Joanne Chang and Karen Akunowicz from Myers + Chang in Boston, show us how to use lemongrass. It's the central ingredient in their Green Monster, infusing the stir-fry with unique bright, citrusy, and floral-herbal fragrance. Read more.