I recently attended an office dinner party at The Victor Cafe. Everything I ate was delicious. Most memorably the creamy polenta. I've never had polenta that was that good. Does anyone know how I can replicate the recipe at home?
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.