Had pizza at Vic's for the first time in about 20 years this past weekend. I was happy to find the pie (and the decor for that matter!) to be exactly the same. Great crispy thin crust, perfect cheese/sauce ratio, bit of saltiness (a la sal and carmine's on the UWS of NY where I reside).
We're renting a house in Loch Arbour this summer so I look forward to more visits.
I know people rave about Pete/Elda/Carmens so I'll give that a try as well.
Any other Pizza to put to the test in the area??
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