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Viceroy Old Fashioned (Kind of...) - Spoiled?

OccamsRazor | Nov 12, 201704:55 AM

Hi All,

Here in the UK (for everyone outside) they have a TV show with a drinks/cocktail segment. I saw a cocktail that I wanted to make for Christmas. The Viceroy Old Fashioned - Here is the recipe:

http://www.channel4.com/programmes/su...

However on the actual show he explained how he makes it and its slightly more in-depth.

Basically he makes a syrup with Darjeeling Green tea, Bay Leaves, Dark brown Sugar and Orange Bitters. Pours it over some Woodford Reserve and lets it steep for 3 months.

I decided to have a go at the longer, aged version.

I made a 2:1 ratio syrup from slightly different ingredients as I felt I wanted more of a smoky darker taste:

Cold brewed Oolong Loose leaf Green Tea,
Unrefined Molasses Sugar
Fresh Bay Leaves

This made a very glossy thick syrup.

I mixed (to taste) an amount of this to a bottle of Islay 10 year Single Malt and a dash of Angostura Bitters. It tastes delicious.

My issue (apologies for not being succinct but I didn't want to leave anything out) is that I went to try some yesterday which has been sitting for about a month now and it has a sediment which looks like mud in wine and some flecks of "stuff" in it.

Do you think this might be spoiled or dangerous to drink? I am not in anyway a professional but I always worry about botulism etc (dont laugh or judge me). My first thought was it might be the sugar crystallizing. But then I wondered if it might be bacteria or mold.

Should I have kept it in the fridge because of the tea and sugar? I still have some of the syrup in the fridge and that looks fine. I just assumed alcohol wouldn't allow bacteria to form.

I am giving these as presents so I dont want to make anyone ill??

Any help would be most appreciated.

Regards

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