Can anyone enlighten me on the dining experience in Walnut Creek that is Vic Stewart's? In particular, I had heard about a 49er challenge (49 oz. steak), and I was wondering if this wasn't just a myth.
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.