When I was at Cooper Union in the forties and couldn't afford eating out, delicious vestedda sandwiches sustained me. A foccacheria on 10th St & 1st or 2nd Ave. sold them. I don't know if anyone still makes them. Can anyone help?
Cooking Light's Jaime Ritter and Christopher Michel unveil the sunion, an onion that's supposed to prevent you from crying when cutting into it. The two compare it to traditional onions to find out if they really live to the tear-free hype.