When I was at Cooper Union in the forties and couldn't afford eating out, delicious vestedda sandwiches sustained me. A foccacheria on 10th St & 1st or 2nd Ave. sold them. I don't know if anyone still makes them. Can anyone help?
Now you can have your brunch cocktail and eat it, too, with Justin Warner's Mojito Pancakes.
Easy Crab Cakes
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab. Read more.
Here's the Difference Between Asiago, Romano, and Parmesan Cheese