Chowhound Presents: Table Talk with Tyler Florence | Ask Your Questions Now ›

Home Cooking

Vertical Roasting - Yay or Nay


Home Cooking 38

Vertical Roasting - Yay or Nay

chefwong | Oct 22, 2012 06:26 AM

While shopping for some extra platters for the holidays, I came across the infamaous vertical roaster

For all you bird roasters out it a must have once converted ?
I generally roast my bird breast side up and then on the last 20% of cooking time, I'll flip it 180 to get the latter so both sides are nice and crispy...

Want to stay up to date with this post?

Recommended From Chowhound