I am going to cook a 6 year old goat next to a 6-9 month goat. Both will be cooked the exact same way to the same temp. I have cooked many goats ASADO before but I have no idea what age they were. Do any of you have an idea of what I should expect?
I am also doing a New Zeland Lamb side by side with a local (SC) Lamb. I am looking forward to this one.