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Home Cooking

Need help with own version of oil/vinegar for bread

Clare K. | May 12, 200507:40 PM

I've had different versions of the oil/balsamic mix at many restaurants, and would like to recreate one for a BBQ this weekend. Usually the oil mixture has some bits of green, almost like a chimichurri sauce, though not as pungent.

I would imagine I could create this with some cilantro, garlic, olive oil and vinegar, but was wondering if anyone had their own recipe for something like this?

Thanks,
CK

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