Home Cooking

Need help with own version of oil/vinegar for bread

Clare K. | May 12, 200507:40 PM

I've had different versions of the oil/balsamic mix at many restaurants, and would like to recreate one for a BBQ this weekend. Usually the oil mixture has some bits of green, almost like a chimichurri sauce, though not as pungent.

I would imagine I could create this with some cilantro, garlic, olive oil and vinegar, but was wondering if anyone had their own recipe for something like this?


Want to stay up to date with this post?
Log In or Sign Up to comment

Recommended From CH