Might be heading out to L.A. soon and a recent post on the Homecooking board reminded me of how much I used to love Versailles when I lived there. But that was a long time ago (I can't really believe HOW long, actually).
Is it still as good as it used to be? Is it worth a drop-in during my visit?
Btw, if anyone out there has a recipe for their chicken marinade, do check out that thread on the Homecooking board. The OP is looking for the recipe and I'd like to see him/her get it.
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