Verrill Farm in Concord had the ribbon cutting for their new farmstand this morning. From the rendering I saw, the place looks quite a bit bigger than the old stand. Can't wait to get out there! Anyone get there today?
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.