At the end of this month I have one night in Verona before moving on to a holiday on Lake Garda. As it will be my first visit to Italy for an aeon or two I want to celebrate with a really good re-introduction to Italian food - but where?!!
Cooking with a dull knife is not only a challenge, it can be dangerous. Dull knives are likely to slip while slicing vegetables and can easily cut you. Here’s a quick and easy way to straighten out that blade.