+
Wine

Vermouth vs. Wine

calla0413 | Jan 26, 200706:21 AM     35

I've seen the discussion string talking about which wines to use for cooking. But, I have more questions pertaining to Vermouth vs. Wine in cooking.

I don't usually keep wine in the house (because it never lasts and especially not white). I want something that I could substitute for white wine in cooking. Is the Vermouth the right replacement? Will it keep better once it's opened? How should I store it after opening? How long can I keep it after opening? AND what is the major difference in cooking with Vermouth vs. wine?

Want to stay up to date with this post? Sign Up Now ›

More from Chowhound

Top 10 Tools for the Minimalist Kitchen
Shop

Top 10 Tools for the Minimalist Kitchen

by Melissa Coleman | Welcome to Cookware Week! We're sharing our favorite cookware sets, accessories, and kitchen appliances...

The 8 Best Cookware Sets of 2019
Shop

The 8 Best Cookware Sets of 2019

by Camryn Rabideau | Welcome to Cookware Week! We're sharing our favorite cookware sets, accessories, and kitchen appliances...

The 10 Best Direct-to-Consumer Cookware Brands of 2019
Shop

The 10 Best Direct-to-Consumer Cookware Brands of 2019

by Camryn Rabideau | Welcome to Cookware Week! We're sharing our favorite cookware sets, accessories, and kitchen appliances...

8 Egregious Cookware Sins You Don't Realize You're Committing
Guides

8 Egregious Cookware Sins You Don't Realize You're Committing

by Camryn Rabideau | Welcome to Cookware Week! We're sharing our favorite cookware sets, accessories, and kitchen appliances...

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.