Chowhound Presents: Table Talk with Dorie Greenspan of Everyday Dorie Ask Your Questions Now

Follow us:

+
Home Cooking 6

Vermouth or Cognac in gravy?

Hungryin theBurbs | Nov 24, 201012:27 PM

I've always used cognac, but have been reading on this board and it seems like most folks use vermouth. Now I'm torn. I love it with cognac, but vermouth sounds great too. Anyone whose used both care to comment on the differences?

Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended from Chowhound

Keep Reading

See All Latest Discussions ›